COVID-19 & Changes in Korean Consumers' Dietary Attitude and Behavior
[Speaker] Jihyun Yoon / Seoul National Univ., Korea
Obesity as a Risk Factor for COVID-19: Is Physical Exercise the Answer?
[Speaker] Yi-Sub Kwak / Univ. of Dong-Eui, Korea
Updated Dietary Guidelines to Promote Cardiovascular Health
[Speaker] SuJin Song / Hannam Univ., Korea
Discussion